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Hotel Sidi Saler | Incentives & Meetings
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Menus Business Lunch 2010 (PDF)

It is good to know that after a hard working session, a coffee break is waiting for you.

If the weather allows, the coffee break will be served on the terrace in the hotel gardens.

A Business Lunch menu, created by the hotel's chef, Manuel Martínez, is the perfect way to end a meeting.

Whatever the reason, either to celebrate an agreement or to reward a morning's hard work, these menus are always the right choice.
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